THE GUARDIAN: Non-alcoholic drinks with enough taste to rival real wine

"But even those drinkers who have grown used to the vinegary note in kombucha might be surprised anew by one of my favourite current no-lo drinks, Jukes Sparkling Pinot Noir. I’ve certainly had some pleasingly Broski-like reactions from my family when I’ve given them a whiff of a drink which is based on macerating English pinot noir grape skins in cider vinegar." 

Read more here.